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Overview

The School of Home Economics covers nutrition, food processing, hospitality basics, and skills for household and small-scale enterprise. Learning is practical and oriented toward real kitchens, workshops, and service settings.

Focus areas

Food preparation, safety, and processing
Nutrition and consumer education
Hospitality and service industry foundations
Entrepreneurship in food and home-based business

Community impact

EHIST founded its programs to restore access to quality training during regional hardship. This school continues that mission with affordable, hands-on professional education in Bamenda and Nkongsamba.

Catalog

Departments synced from the management system show course lists; linked programs summarize diploma pathways.

Department and program lists on this page are kept in sync with our academic catalog. For admissions, visit Apply or contact the school email shown in the sidebar.

School Of Home Economics

About

Departments

Programs